This hearty recipe was handed down from my mother, with a few modifications. Enjoy!
Author: Melissa Cruz
This came from a long line of VanVoorst women from rural Illinois. It's a goodie to pass along and works great with leftover ham as well as ham steak! We serve it up with garlic bread and green beans or...
Author: Lindsay Clark
This vegan burger recipe can be made ahead of time and frozen for later, or quickly whipped up for a barbeque when needed. It's absolutely delicious!
Author: megfranc
This is a macaroni and cheese I first made 3 years ago when I was in California. When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs me to make it...
Author: GEPETTO_69
Can be just a meal in itself, or served along with other accompaniments like coleslaw or your favorite salad.
Author: RICKSR
A simple soy sauce-based marinade will leave you with tender and tasty baked salmon! Stuff fillets or salmon steaks with a quick cream cheese mixture and top with a teriyaki glaze. Then sit back and enjoy...
Author: Sara
Fresh salmon is stuffed with herbs and onions, wrapped in aluminum foil, and slow-roasted, resulting in an elegant and absolutely delicious dish that looks stunning on a buffet. Garnish with fresh herbs,...
Author: Good EatNZ
I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.
Author: BUCHKO
A quick, easy, full-of-flavor recipe you can use as a side or a main dish.
Author: Chef V
A traditional holiday meal so rich you won't notice that the cheese is missing!
Author: stronglive1
This is one of my favorite recipes. My mother used to make these pan-fried pork chops when I was growing up. They have a nice crunch to them but at the same time are nice and juicy. I hope you enjoy them...
Author: Nikki
Lentils can make a boring, vegetarian spaghetti dinner exciting again.
Author: fjardt
These make great burgers! The beef is simple but the filling is rich and flavorful! Serve with your favorite toppings and buns!
Author: mommyluvs2cook
Bell peppers stuffed with hashbrowns, ground beef, green beans, and cheese. My apartment-mate and I invented this recipe while drinking beer and 'reminiscing' about elementary-school cafeteria food. When...
Author: Beckerkorn
My husband named this recipe Breaklava because I use phyllo dough, butter, and breakfast ingredients and layer it in a similar way you do for baklava. So it's breakfast baklava! You can use any combination...
Author: AngPayne
This recipe is a Moldovan traditional recipe. Halibut is mentioned because it is one of my favourite fish. I suggest for you to use the type of fish you like the most!
Author: RodicaG
Four cheeses make up this delicious macaroni and cheese that will not easily be forgotten. I use high quality cheese and I think it makes all the difference.
Author: Michele McCormick
Sesame noodles are quick and easy to make. Flavored with toasted sesame paste, sesame oil, garlic, and ginger, they are a real crowd-pleaser.
Author: Robin @ All Ways Delicious
Gluten-free, no-soup casserole that is easy to make. This comfort food dish is great on a cold day or when you just want a hearty meal. You can spice it up with a little cayenne pepper after cooking. This...
Author: Indy-Girl
This is a keto-friendly recipe that is very versatile. After posting some pics of my casserole on Facebook, a bunch of people have asked me for my recipe, so I just typed this up for y'all! Serve with...
Author: SIDNEYYIN
This recipe was given to my mother by the sweet Methodist church ladies in Garden City, Kansas. They served these to us at my grandfather's funeral luncheon and now they are a family favorite. The original...
Author: satherton
This is my own take on farro risotto. Not a traditional preparation by any stretch, but an easier method that still tastes great!
Author: Jacqueline P Slattery
Maple syrup, garlic, and balsamic vinegar meld into a wonderfully sweet and savory marinade for pork chops. Excellent with fresh green beans and garlic mashed potatoes.
Author: Angie
A rich and creamy dish that works well with leftover turkey or chicken.
Author: Bethe Forcia
Not your typical grilled cheese. These flavors go great together. It's great without bacon for my vegetarian friends.
Author: Chris McDaniel
Smoky grilled veggies, rich tapenade, and tangy goat cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the next week, I was craving one of these delicious...
Author: Marlena
This is my husband's all-time favorite recipe! Garnish with parsley sprigs if desired.
Author: galyha
This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey...
Author: Anonymous
Rainy day, and my second attempt at risotto is a delectable success to my surprise. Little bit of Irish, little bit of the Mediterranean, and a little bit of home makes for a great eat. This recipe is...
Author: Bri Weipert
A delicious way to serve salmon so the whole family will enjoy. This recipe is moist and yummy from honey and lemon. Serve over a fresh salad, couscous, or rice.
Author: moyamommy
Ground beef, onions, and cabbage wrapped in bread dough and then baked. Can be made smaller and served as an appetizer. We called these sandwiches Bierocks. I assume they must have originated in Europe...
Author: nancy schaefer
An easy, quick recipe with gourmet flavor. Bacon can be omitted if desired. The measurements listed are approximate--feel free to add more or less of any of them based on preference.
Author: SAURORAESTHER
This is a traditional filling for pierogi with sauerkraut, mushroom, and onion.
Author: Barb Ross
Pork chops are seared on the stovetop and topped with a layer of cheese and tomatoes, then baked on a bed of fresh string beans. Great with baked potatoes.
Author: S.P. Daley
This easy and hearty dish was inspired by a selection that was on the Olive Garden® menu a number of years ago.
Author: Chris I.
Salmon grilled with a light seasoning of spices with the sweetness of maple syrup! I served with rice and baby carrots.
Author: wendi
These burgers are soft and moist. They can also be formed to make larger burgers. Serve with blue cheese dressing for a nice touch. Use more wing sauce for a hotter, more spicy burger.
Author: fsindoni
This can be served over rice, on hamburger buns, or in tortillas.
Author: KKH3
These are amazing! I made a bunch and froze them instead of going to the store and buying pre-made frozen burgers. Really great with pickles and hummus on a sandwich.
Author: Megan
This lovely pasta dish is very quick to cook and perfect for a midweek meal. It tastes great hot as well as cold as a pasta salad. To save time, you can use pre-washed spinach. Serve with vegan Parmesan...
Author: anna
This recipe is so easy to make for a weekday or fancy weekend meal. The little bit of honey gives the salmon a great taste even the pickiest of eaters will enjoy! It makes anyone feel like a gourmet cook....
Author: Robin Martin
This is a delicious recipe passed down by my mother. Everyone in the family loves it! Three different cheeses are melted together with macaroni and stewed tomatoes, then baked for a new twist!
Author: KACAROO21
This is a very quick and easy recipe that my family loves!
Author: EGWENE78
A little twist to your everyday peanut butter and jelly sandwich.
Author: Ignacio